Passed Hors d'Oeuvres (Select 3)
Crab Cakes - roasted red pepper aioli (NF)Poached Shrimp - gazpacho shot (GF, DF, NF)Seared Scallop - potato confit, crispy bacon, beurre blanc (GF)Ahi Tuna - soy, lime, ginger, wonton crisp (DF, NF)Halibut Ceviche - lime, red onion, cilantro, seaweed (GF, DF, NF)Mushroom Risotto Croquettes - truffle aioli (Veg, NF)Mozzarella Croquettes - classic marinara (Veg, NF)Crispy Spring Rolls - seasonal vegetables (Veg, DF, NF)Truffle Fries - garlic-lemon aioli (Vegan, DF, NF)"Baked Potato" - applewood smoked bacon, cheddar, chives (GF, NF)Roasted Chicken - skewered, basil-lemon aioli (GF, DF, NF)Fried Chicken Sandwich - house pickle, spiced remoulade (DF, NF)Petit Filet - polenta, sofrito (NF)Braised Pulled Pork Sliders - napa cabbage slaw (NF)
1st Course Salads (Select 1)
Arugula, Roasted Wild Mushrooms, Fromage Blanc, Aged Sherry Vin (vegetarian)Little Gem Green Goddess Salad, Corn, Tomato, Radish, Fine Herbs (vegetarian)Caesar Salad, Torn Bread Croutons, Parmesan (vegetarian)Roasted Baby Beets, Goat Cheese, Roasted Hazelnuts (vegetarian)
2nd Course Entrees (Select 2)
Roasted Salmon with Melted LeeksGrilled Pork Tenderloin, Braised Apples & Pears, Apple Cider ReductionPan Seared Chicken Breast with Brown Butter JusBraised Beef Short Ribs, Roasted Winter Root Vegetables, Celery Root Puree, Crispy ParsnipsWild Mushroom Risotto, Truffle Oil, Parmesan, Crispy Shallots (vegetarian)Pappardelle with Squash, Pistou & Oven Roasted Tomato (vegetarian)Fried Green Tomato (seasonal), succotash, polenta, mushroom gravy (vegetarian)
2nd Course Sides (Select 2)
Sauteed Broccolini, Garlic Oil, Shaved Pecorino, Red Chili (vegetarian)Seared Green Beans, Shallots, Rosemary, Garlic (vegan)Potato Gratin, Thyme, Gruyere, Shallots (vegetarian)Roasted Cauliflower with pecans, pear, sage (vegan)Brussels Sprouts, Honey, Almonds, ProsciuttoRosemary & Garlic Herb Roasted Potatoes (vegan)
3rd Course Desserts (Select 2)
Decadent Chocolate Brownies with hand whipped creamTiramisuApple Galette with caramel
